From 18th to 24th November 2024, the IX Edition of the Week of Italian Cuisine in the World was held in Turkmenistan, dedicated to “Mediterranean Diet and Culinary Roots: Health and Tradition.” The event featured renowned chefs Anna Maria Palma, Marco De Vita, and Andrea Palmieri. The week’s program included numerous convivial events, masterclasses, and show-cooking sessions, attended by over 400 guests. Among the attendees was the guest of honor, H.E. Serdar Muhammetdurdyev, Deputy Minister of Foreign Affairs of Turkmenistan, who attended a reception for the diplomatic corps held at the Residence.
