On the occasion of the VIII Week of Italian Cuisine in the World, several convivial events were held under the theme “At the table with Italian cuisine: wellness with taste.” Among these, four masterclasses at the “Dante” restaurant and three gourmet dinners featuring Chef Andrea Palmieri and the director of the Castelfusano Hotel School Fabrizio Fraschetti. For a residence event, the guest of honor was H.E. Berdi Matiev, Deputy Minister of Foreign Affairs of Turkmenistan.
