{"id":4443,"date":"2025-01-30T17:38:00","date_gmt":"2025-01-30T12:38:00","guid":{"rendered":"https:\/\/ambashgabat.esteri.it\/chi-siamo\/la-sede\/eventi-svolti-nel-2023\/viii-settimana-della-cucina-italiana-nel-mondo\/"},"modified":"2025-03-04T16:17:52","modified_gmt":"2025-03-04T11:17:52","slug":"viii-settimana-della-cucina-italiana-nel-mondo","status":"publish","type":"page","link":"https:\/\/ambashgabat.esteri.it\/en\/chi-siamo\/la-sede\/eventi-svolti-nel-2023\/viii-settimana-della-cucina-italiana-nel-mondo\/","title":{"rendered":"VIII Week of Italian Cuisine in the World"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/ambashgabat.esteri.it\/wp-content\/uploads\/2025\/03\/IMG_2954-642x1024.jpeg\" width=\"236\" height=\"377\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>On the occasion of the VIII Week of Italian Cuisine in the World, several convivial events were held under the theme &#8220;At the table with Italian cuisine: wellness with taste.&#8221; Among these, four masterclasses at the &#8220;Dante&#8221; restaurant and three gourmet dinners featuring Chef Andrea Palmieri and the director of the Castelfusano Hotel School Fabrizio Fraschetti. For a residence event, the guest of honor was H.E. Berdi Matiev, Deputy Minister of Foreign Affairs of Turkmenistan.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/ambashgabat.esteri.it\/wp-content\/uploads\/2025\/03\/IMG_2951-987x1024.jpeg\" width=\"308\" height=\"320\" \/>\u00a0 \u00a0 \u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/ambashgabat.esteri.it\/wp-content\/uploads\/2025\/03\/IMG_2952-990x1024.jpeg\" width=\"309\" height=\"320\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/ambashgabat.esteri.it\/wp-content\/uploads\/2025\/03\/IMG_2953-988x1024.jpeg\" width=\"308\" height=\"319\" \/>\u00a0 \u00a0 \u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"https:\/\/ambashgabat.esteri.it\/wp-content\/uploads\/2025\/03\/IMG_2950-932x1024.jpeg\" width=\"290\" height=\"319\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"&nbsp; &nbsp; On the occasion of the VIII Week of Italian Cuisine in the World, several convivial events were held under the theme &#8220;At the table with Italian cuisine: wellness with taste.&#8221; Among these, four masterclasses at the &#8220;Dante&#8221; restaurant and three gourmet dinners featuring Chef Andrea Palmieri and the director of the Castelfusano Hotel [&hellip;]","protected":false},"author":6,"featured_media":0,"parent":3400,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4443","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ambashgabat.esteri.it\/en\/wp-json\/wp\/v2\/pages\/4443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ambashgabat.esteri.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ambashgabat.esteri.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ambashgabat.esteri.it\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/ambashgabat.esteri.it\/en\/wp-json\/wp\/v2\/comments?post=4443"}],"version-history":[{"count":2,"href":"https:\/\/ambashgabat.esteri.it\/en\/wp-json\/wp\/v2\/pages\/4443\/revisions"}],"predecessor-version":[{"id":5703,"href":"https:\/\/ambashgabat.esteri.it\/en\/wp-json\/wp\/v2\/pages\/4443\/revisions\/5703"}],"up":[{"embeddable":true,"href":"https:\/\/ambashgabat.esteri.it\/en\/wp-json\/wp\/v2\/pages\/3400"}],"wp:attachment":[{"href":"https:\/\/ambashgabat.esteri.it\/en\/wp-json\/wp\/v2\/media?parent=4443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}